The Chesapeake Spice Research and Development team led by Karen Hahn, prides itself on new and innovative ideas along with a rapid turnaround of quality products and service. Our staff of knowledgeable experts, including food technologists, culinologists, and laboratory technologists, is responsible for creative and innovative development work, duplications, and revisions of existing seasonings. We provide direct customer support and guidance regarding your processing challenges, ensures regulatory compliance, consistency of product, and feasibility. Continuing to approve new vendors and developing valuable relationships keeps Chesapeake on top of the latest trends, technologies, and innovations in the industry.