The buyers at Chesapeake travel worldwide to personally meet with growers so as to assure the purchase of gourmet quality spices and herbs. This hands-on approach and personal relationships with farmers guarantee market knowledge allowing us to stay ahead of the curve with regards to competitive pricing and readily available material. This direct sourcing is the first step in maintaining total control of our process, from the field to the finished product.
All raw spices are cleaned and milled to meet your exact specifications.
Allspice – Ground and Whole
Anise Seed – Ground and Whole
Basil Leaf – Ground and Whole
Bay Leaves – Ground, Cracked and Whole
Black Pepper – Ground and Whole
Caraway – Ground and Whole
Cardamon – Ground and whole
Celery Seed – Ground and Whole
Cinnamon – Ground
Chili Peppers – Ground Light, Medium and Dark
Cloves – Ground and Whole
Coriander – Ground and Whole
Cumin – Ground and Whole
Dill Seed – Ground and Whole
Dillweed – Ground and Whole
Fennel – Ground, Cracked and Whole
Fenugreek – Ground and Whole
Ginger – Ground
Jalapeno Pepper – Ground
Mace – Ground
Marjoram – Ground and Whole
Mustard, Yellow – Ground and Whole
Nutmeg – Ground
Oregano, Mediterranean – Ground and Whole
Oregano, Mexican – Ground and Whole
Paprika – Ground, Various ASTAs
Red Pepper – Ground, Various Scovilles
Rosemary – Ground, Cracked, and Whole
Sage – Rubbed and Whole
Savory – Ground and Whole
Sesame Seed – Whole
Tarragon – Ground and Whole
Thyme – Ground and Whole
Turmeric – Ground
White Pepper – Ground